phishtaper Posted September 16, 2008 Report Share Posted September 16, 2008 you know, one of these days Im going to break down and buy a hotdog from one of them carts on campus here. it smells sooooo good!! Link to comment Share on other sites More sharing options...
Ol'Hickster Posted September 16, 2008 Report Share Posted September 16, 2008 Hahaha Yea Im a sucker for street meat! Expecially since ive been working night shifts 6 PM till 3 AM so Fine Dinning is usually hard to find at 1 in the moring for lunch So I always grab a hot dog or sausage, there tasty but i would imagine not that good for yea! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted September 24, 2008 Report Share Posted September 24, 2008 Lexicon for foodiesLast winter, Oliver Pritchett of The Sunday Telegraph offered a lexicon for foodies, "how to bluff your way round restaurant menus, TV chefs and dinner parties," including:Authentic: A warning there may be hygiene issues.Bonne femme: Menu expression meaning, "You will enjoy this, but you must be really hungry."Delicacy: Very small portion.Gourmet: Alerts you to the probability you are going to get a piece of sun-dried tomato with your burger.Jus: Gastropub gravy.Mmmmm: Could signify you have just lost a filling or crown in the baguette you are eating. More likely to mean you can't think of anything to say about what you have just been given to taste.New wave: The chef has a blowtorch.Protégé: A cook who was taught to chuck pans by a famous chef. Link to comment Share on other sites More sharing options...
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