thomson Posted October 10, 2008 Report Share Posted October 10, 2008 Frost came early here and I've got oodles of green tomatoes. Any suggestions on how to prepare and consume them? I've heard tell of green tomato curry; have you ever tried it? Link to comment Share on other sites More sharing options...
Ol'Hickster Posted October 10, 2008 Report Share Posted October 10, 2008 Fried green tomatoe! Yummy! Or you could whip up a few jars of Chow Chow Link to comment Share on other sites More sharing options...
bradm Posted October 10, 2008 Report Share Posted October 10, 2008 You could try frying them:http://www.jambands.ca/sanctuary/showtopic.php?tid/248321Aloha,Brad Link to comment Share on other sites More sharing options...
timouse Posted October 14, 2008 Report Share Posted October 14, 2008 we made green tomato salsa, got the recipe from the bernardin hame canning guide. turned out yummy. Link to comment Share on other sites More sharing options...
nellie Posted October 16, 2008 Report Share Posted October 16, 2008 i just make a batter pretty well the same as for french toast (milk and butter) and coat the slices and fry those puppies up. yum! Link to comment Share on other sites More sharing options...
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