Hux Posted January 4, 2009 Report Share Posted January 4, 2009 Fondue on xmas eve. Being the gravy police. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted January 4, 2009 Author Report Share Posted January 4, 2009 This year I did a turkey that was brined in spices, oranges and maple syrup and I tried a new stuffing recipe. Instead of white bread, I used 2/3 gingerbread cookies and 1/3 baguette. I used 1 pound of bacon that I pulverized in the food processor first. Delish.I did sweet potatoes with candied almonds, mashed garlic and sour cream potatoes, gravy (of course), roasted beets/parsnips/carrots and sauteed kale.Everything turned out pretty damned good I have to say. My only regret is that we left our house on boxing day for several days and I didn't get any leftovers! Just typing it out makes me want it all over again. Link to comment Share on other sites More sharing options...
Booche Posted January 9, 2009 Report Share Posted January 9, 2009 Thefucking gravy was incredible. Oh my, the stuffing!What a meal. Thanks MsHux. That was easily the best Xmas dinner I have ever tasted. I recently uploaded the pics so maybe I will remember to post them here. Link to comment Share on other sites More sharing options...
headymamamyrna Posted January 12, 2009 Report Share Posted January 12, 2009 It sure was an excellent dinner.You are so creative.One of the best Christmas dinner ever!!Last year was great also.Any dinner that someone else cooks is delicious to me!!! Link to comment Share on other sites More sharing options...
meggo Posted January 20, 2009 Report Share Posted January 20, 2009 lots of bailey's. Link to comment Share on other sites More sharing options...
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