Chefs Using Marijuna Create a New Kitchen Culture

[Jay Funk Dawg]

Interesting article

http://www.nytimes.com/2010/05/19/dining/19pot.html?src=me&ref=general

[Ms.Huxtable]

Good read.

I like that Au Pied de Cochon in Montreal was mentioned and think that this is cool:

If you are still skeptical, check out a Web-based show called “Munchies†(www.vbs.tv/watch/munchies), which follows chefs as they party and eat late into the night, then head back to their kitchens to cook.

[zero]

Welcome to my life, seriously.