bouche Posted May 24, 2010 Report Share Posted May 24, 2010 From Food & Wine magazine's feature on mexican dishes, I found this quote standing out of context The sweet Coca-Cola–and–tamarind marinade Torres uses to tenderize and flavor skirt steaks was a discovery she made while traveling through Oaxaca. “Mexicans love Coke. They’d offer it to me at breakfast,†she says. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 25, 2010 Report Share Posted May 25, 2010 mea navis aëricumbens anguillis abundat Link to comment Share on other sites More sharing options...
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