Im going home Donny Posted December 20, 2011 Report Share Posted December 20, 2011 to go with rice noodly, tofu kinda things...anyone have the magic ingredients for amazing spicey peanut sauces...mine always turn out too goopy, too peanut buttery. I wonder if our super heady organic PJ is apart of the problem. I'm fully willing to go crappy PJ if this is the issue. Link to comment Share on other sites More sharing options...
bouche Posted January 14, 2012 Report Share Posted January 14, 2012 hey. How'd your peanut sauce work out? What did I suggest on FB again? Red curry paste, fish sauce, minced cilantro roots, coconut milk and some peanut butter. I think natural sugar free is better if you want to balance it with sugar yourself but straight up skippy works fine. Link to comment Share on other sites More sharing options...
Im going home Donny Posted January 18, 2012 Author Report Share Posted January 18, 2012 oh! I think you only suggested the paste and coconut milk(quit fb for a stint so I can't check). Caroline and I made some with rice noodles and veggies and it was a definate improvement! Stuck with the heady peanut butter too. Next time I'm going with your further suggestions above..sounds great! Thankyou!My next thing to figure out is how to fry soft tofu in little triangles without it turning to mushy, greasy messyness. Link to comment Share on other sites More sharing options...
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