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1 1/2 cups soy sauce or Gluten-free Tamari Soy Sauce

3/4 cup white sugar

1/4 cup sesame oil

5 cloves of garlic, minced

1/2 of a medium yellow onion, chopped

3 large green onions, cut into small pieces

2 tbl toasted sesame seeds

1/2 tsp of red pepper flakes

Marinated for 24 hours. Soaked them for 2-3 hours before the marinate in cold water to get out most of the blood/bone fragments

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