AD Posted September 12, 2007 Report Share Posted September 12, 2007 This looks like a goooood time with great food. Had some friends rave about it last year. Read more about it here Feast of Fields is an annual event organized by Canadian Organic Growers in Ottawa. Canadian Organic Growers (COG), a volunteer, non-profit organization, is the national voice for organic food producers and consumers in Canada. Local, organic food is our best choice for nutrition, taste, and our environment. Feast of Fields provides a unique opportunity to sample such food, the best of our fall harvest, prepared by Chefs from over 25 top restaurants in Ottawa, Gatineau and region.The event brings together farmers who embrace local and organic production methods with chefs who support a healthy and environmentally-friendly lifestyle. In 2006, over six hundred people from the community enjoyed an exquisite culinary feast under the trees of Vincent Massey Park.A key planning focus for COG-Ottawa is minimizing our environmental footprint, throughout the event lifecycle planning. As in past years, dinnerware used for the event is recycled, gently used dishware and cutlery. This year’s event has a number of additional Greening Initiatives. Learn about our greening initiatives here! Link to comment Share on other sites More sharing options...
M.O.B.E Posted September 14, 2007 Report Share Posted September 14, 2007 This looks awesome AD. I wish I could make it as Im working on an opening an all Organic Restaurant complete with my own organic microbrews and wines. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted September 14, 2007 Report Share Posted September 14, 2007 Wow, this looks awesome. I hope bouche is back from Montreal in time and has an appetite! Link to comment Share on other sites More sharing options...
phorbesie Posted September 17, 2007 Report Share Posted September 17, 2007 i have no money for anything other than rock concert tickets but i have been taking advantage of the markets and eating unreal fresh corn and other veggies. it's a great time of year tonight i made: pork tenderloin rubbed with brown sugar, spices, and basted with jack daniels reduction of pear, apricot and my fave, hot but smokey BBQ sauce (fighting cock kentucky bourbon sauce) baby red and white potatoes, carrots, and garlic, oven-roasted in rosemary and olive oil fresh yellow beans green salad with a sweet poppy dressing a bottle of cabernet. dessert was shooters of layered kahlua, cacao and baileys, which i consider a performance art mmmm! Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted September 26, 2007 Report Share Posted September 26, 2007 So THAT'S what I can do with the leftover Jack Daniels from our wedding. Cook with it!Good tip Heather. Link to comment Share on other sites More sharing options...
phorbesie Posted September 27, 2007 Report Share Posted September 27, 2007 just invite me over and i'll take care of it Link to comment Share on other sites More sharing options...
M.O.B.E Posted September 27, 2007 Report Share Posted September 27, 2007 if you reduce the JD down to syrup it makes an awesome sauce over Creme Brulee or Creme Caramel's. Sometimes I even make the caramel with the JD. Link to comment Share on other sites More sharing options...
phorbesie Posted September 27, 2007 Report Share Posted September 27, 2007 ::drool:: Link to comment Share on other sites More sharing options...
bONES Posted October 3, 2007 Report Share Posted October 3, 2007 tonight i made:pork tenderloin rubbed with brown sugar, spices, and basted with jack danielsreduction of pear, apricot and my fave, hot but smokey BBQ sauce (fighting cock kentucky bourbon sauce)baby red and white potatoes, carrots, and garlic, oven-roasted in rosemary and olive oilfresh yellow beansgreen salad with a sweet poppy dressinga bottle of cabernet.dessert was shooters of layered kahlua, cacao and baileys, which i consider a performance art mmmm!::drool:: Link to comment Share on other sites More sharing options...
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