Ms Zimmy Posted January 29, 2008 Report Share Posted January 29, 2008 Does anyone ever cook seitan? I'm making it now and it looks like rubber blobs.(but it isn't done cooking....) Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 29, 2008 Report Share Posted January 29, 2008 Asparagus does...not sure if he wanders into the food forum though... Link to comment Share on other sites More sharing options...
phishtaper Posted January 29, 2008 Report Share Posted January 29, 2008 I would be careful with that stuff. Also known as wheat gluten, it was the contaminated ingredient in pet food that caused the massive recall a year ago. Human grade would probably differ from pet grade, but personally, if it was made in China, I wouldn't eat it. Call me an over-reactionist. Link to comment Share on other sites More sharing options...
bouche Posted January 29, 2008 Report Share Posted January 29, 2008 post pics!that sounds gross. i'd love to see it though.yeah, the pet food used contaminated wheat gluten. Every food product has a risk of contaminated ingredients which is why it's good to subscribe to the food alerts through health canada. Link to comment Share on other sites More sharing options...
ollie Posted January 29, 2008 Report Share Posted January 29, 2008 Satan laughing spreads his wings. Link to comment Share on other sites More sharing options...
Ms Zimmy Posted January 29, 2008 Author Report Share Posted January 29, 2008 I buy local I don't know how it turned out...but will post pics whenever I have time. THIS is not what mine looked like I'm gonna try again...after talking to asparagus! Link to comment Share on other sites More sharing options...
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