rubberdinghy Posted June 3, 2008 Report Share Posted June 3, 2008 I need one...a good one...one that will travel to Wakefield with a warm buffet to feed 100 people at $25-$35/head (all included.)whaddya think...possible? Link to comment Share on other sites More sharing options...
phorbesie Posted June 3, 2008 Report Share Posted June 3, 2008 i have no idea. but that sounds tricky...the travel part esp.i don't remember the name of the place but we had a buffet lunch right across from the train after bouche n ms.hux's wedding...maybe that place could do it for you... Link to comment Share on other sites More sharing options...
jaybone Posted June 3, 2008 Report Share Posted June 3, 2008 I used to work for Thyme & Again Catering. They were a little pricey but they might be worth a call. There is another caterer from near Ottawa that specializes in bbq chicken. They come to the location, dig a big fire pit and cook a ton of chicken. My dad buys their bbq sauce. I'll ask him if he has the contact info. Link to comment Share on other sites More sharing options...
fluffhead77 Posted June 3, 2008 Report Share Posted June 3, 2008 Scott - my parents run a catering company in Brockville and do gigs in Ottawa frequently. Give them a shout if you like to ask some questions - 613.498.DUNN Seriously Link to comment Share on other sites More sharing options...
rubberdinghy Posted June 3, 2008 Author Report Share Posted June 3, 2008 do they have a website fluffernutter? Link to comment Share on other sites More sharing options...
AD Posted June 3, 2008 Report Share Posted June 3, 2008 a basic google search brought up "Dunn With Flair" Catering.One of the credentials for the owner was "Former Chef to Her Majesty The Queen 1972-88" so I'm guessing the food is pretty good.no website that i could find though. Link to comment Share on other sites More sharing options...
fluffhead77 Posted June 4, 2008 Report Share Posted June 4, 2008 yeah, that's them - and no website. I've been on them for quite sometime now to get with the times. I'd suggest dropping them a line at dunnwithflair at hotmail.comor you can send it directly to my old man at mdroyalchef at gmail.com Link to comment Share on other sites More sharing options...
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