fluffhead77 Posted August 13, 2008 Report Share Posted August 13, 2008 (edited) So I'm making dinner tonight for the new lady and she's veggie and I'm at a loss at the moment on what to make her... Can you taste hounds help a brother out - I'm willing to put in some effort here so elaborate isn't out of the question...Thanks!!! Edited August 13, 2008 by Guest Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 13, 2008 Report Share Posted August 13, 2008 We had our vagan friends over for dinner last week and made rice wraps (rice paper lined with lettuce leaf and stuffed with rice noodles, carrott, mint, cucumber, avacado, orange slices, sprouts... whatever you want.) We served this with miso soup with wakami and rehydrated black fungas but we left out the dashi. We didn't do it, but I'd recommend making a wakame salad with this as well for a nice addition to the meal.You can't go wrong with soups, salads and pasta dishes. An impressive salad combo is fennel, oranges and green olives. Strange but so delicious. Try making from scratch a pumpkin or squash ravioli (if you're not into making pasta you can stuff wonton wrappers). Serve with brown butter and fresh sage and a great bread. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 13, 2008 Report Share Posted August 13, 2008 Oh and by the way, Mike cooked for me on our first date. Jerk Salmon and a fresh green salad with his homemade balsamic dressing. I was so impressed I married him. (I did something else to him but his mother reads the board.)Don;t forget dessert. Good luck. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 13, 2008 Report Share Posted August 13, 2008 Ah man, sorry to hog up this thread. But I have another suggestion (cause I'm cooking for a vegetarian this Saturday).Check out the menus of some vegetarian restaraunts for inspiration. Here's one: http://www.oneworldveggie.com/menu.html Link to comment Share on other sites More sharing options...
fluffhead77 Posted August 13, 2008 Author Report Share Posted August 13, 2008 You rock Sharon! Thanks... Link to comment Share on other sites More sharing options...
bouche Posted August 13, 2008 Report Share Posted August 13, 2008 marinate some tofu for your wraps too. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 13, 2008 Report Share Posted August 13, 2008 Cheese souffle maybe with spinach or asparagus, served over wilted spinach or grilled radiccio or endive.Mmm I'm hungry. Link to comment Share on other sites More sharing options...
rubberdinghy Posted August 14, 2008 Report Share Posted August 14, 2008 Turducken.With a side of skirt steak salad. Link to comment Share on other sites More sharing options...
fluffhead77 Posted August 14, 2008 Author Report Share Posted August 14, 2008 We had Horse Carpaccio that was wearing a skirt made of many steaks. But we really had the ravioli - thanks for the suggestion Sharon... took me a fucking LOOOONG ass time to make them though - dinner for two turned into dinner for 4 and it wasn't in my kitchen. Playing on the road, two runs down in the first inning provided it's challenges, but everybody won in the end. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 14, 2008 Report Share Posted August 14, 2008 So... what do I win and did you get any? Link to comment Share on other sites More sharing options...
bouche Posted August 15, 2008 Report Share Posted August 15, 2008 Turducken.With a side of skirt steak salad.hahah!turduckenthat's so funny. I've never wanted to do that, but I'd love to see it done. Link to comment Share on other sites More sharing options...
fluffhead77 Posted August 17, 2008 Author Report Share Posted August 17, 2008 So... what do I win and did you get any? You win a chance to get me laid again. Keep the recipes comin'... Link to comment Share on other sites More sharing options...
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