MarcO Posted May 24, 2009 Report Share Posted May 24, 2009 So we have a pound of fresh Ontario perch to cook up tonight. Gonna do it with some red baby potatoes and green beans, nice and simple.So far I am just thinking of frying that bastard up in some motherfucking butter and some sexy herbs. But I am open to suggestions.I love you. Link to comment Share on other sites More sharing options...
AD Posted May 24, 2009 Report Share Posted May 24, 2009 does fedex deliver from hamilton to ottawa on sunday evenings? Link to comment Share on other sites More sharing options...
phorbesie Posted May 25, 2009 Report Share Posted May 25, 2009 flour and butter babymmmm Link to comment Share on other sites More sharing options...
Thorgnor Posted May 25, 2009 Report Share Posted May 25, 2009 I like to do the pickerel that we get from the reserves up north in butter with some lemon juice and some herb de provence, or rosemary, or lemon and fennel and basil... but the key is way too much butter. i love you too Link to comment Share on other sites More sharing options...
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