fluffhead77 Posted August 13, 2013 Report Share Posted August 13, 2013 Making some Korean short ribs for a BBQ on Thursday. Had pretty good success in the past with this dish, but thought I'd see if you folks have any secrets up your sleeve I should know about... proceed. Link to comment Share on other sites More sharing options...
jaybone Posted August 14, 2013 Report Share Posted August 14, 2013 I love Korean food but haven't tried making it. Best o'luck! Link to comment Share on other sites More sharing options...
fluffhead77 Posted August 15, 2013 Author Report Share Posted August 15, 2013 (edited) Edited August 15, 2013 by Guest Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 19, 2013 Report Share Posted August 19, 2013 I always feel intrigued by the short ribs but the one time we bought them they didn't turn out well^that photo looks splendid though Link to comment Share on other sites More sharing options...
fluffhead77 Posted August 19, 2013 Author Report Share Posted August 19, 2013 They turned out incredibly well. Cooked them on two EZ grills over low heat for about 10-15 mins. They were the Belle of the ball that afternoon. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 20, 2013 Report Share Posted August 20, 2013 what marinade/sauce did you use? Link to comment Share on other sites More sharing options...
fluffhead77 Posted August 20, 2013 Author Report Share Posted August 20, 2013 1 1/2 cups soy sauce or Gluten-free Tamari Soy Sauce3/4 cup white sugar1/4 cup sesame oil5 cloves of garlic, minced1/2 of a medium yellow onion, chopped3 large green onions, cut into small pieces2 tbl toasted sesame seeds1/2 tsp of red pepper flakesMarinated for 24 hours. Soaked them for 2-3 hours before the marinate in cold water to get out most of the blood/bone fragments Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 20, 2013 Report Share Posted August 20, 2013 mmmmmmmmmmm most of the blood/bone fragments Link to comment Share on other sites More sharing options...
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