bONES Posted December 13, 2003 Report Share Posted December 13, 2003 i made these last night and thought i would share Mashed Potato Enchiladas -by bones this recipe was inspired by my favourite dish at Angelica’s restaurant in Boone, NC some of the ingredients are the same, and some I either omitted or added I was pretty happy with the way they turned out for me: -first boil some potatoes and mash them up with a little butter & soy milk -while the potatoes are cooking, cut up some yam and portabella mushrooms, sprinkle with fresh rosemary and roast them in the oven for about 20mins. -cut up some firm tofu into strips and coat in peanut sauce, then bake in oven with above -make up some cilantro pesto (fresh bunch of cilantro, olive oil, fresh garlic) -cut up some fresh tomato and store along with pesto in fridge -toast some walnuts -make miso gravy (miso, flour, soy milk, garlic, onion) -fresh spinach whole wheat flour tortilla wraps ( i used giant pita, made by "Pita Alwatan" out of Mississauga) spoon some mashed potatoes onto wrap layer yams, shrooms, tofu, spinach, walnuts and wrap it up place on cookie sheet and cover with grated “old cheddar” cheese and more fresh rosemary bake @ 350 degrees F for ½ hour top with miso gravy, plain yogurt, cilantro pesto, fresh tomatoes and black pepper Link to comment Share on other sites More sharing options...
Thorgnor Posted December 14, 2003 Report Share Posted December 14, 2003 Have you tried my quesadilla's? Link to comment Share on other sites More sharing options...
MamaPink Posted December 14, 2003 Report Share Posted December 14, 2003 Yeah, Thorg's quesadillas - eat one... I dare ya! Link to comment Share on other sites More sharing options...
bobs princess Posted December 15, 2003 Report Share Posted December 15, 2003 Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.