aight... so Zuccini Corn Onion Tomatios (the are canned spanish tomatoes... do not use normal tomaotoes) fresh cilantro fresh oragano garlic lime juice habenaro. grill the zuchini and the corn and let it cool. steam 1 quarter of the habenero. throw the tomatios, cilantro and oregano, garlic and habenero in a chopper until its all nice and salsa-y. take the grilled corn off the cob (try to get some of the corn nice and blackened) and chopped up the zuccini and add it to the rest of the chopped goodness. add lime juice, salt and pepper to taste. i'm telling you mother fuckers... this is gold.