check this.... Haitian black rice with peas... salted pork fat, djon-djon in pressed cube form(haitian mushroom, sorta like a bouillion cube), garlic, salt, cayenne, peas, brown rice. Fry the peas, garlic, pork fat, salt, cayenne with some olive oil, add the rice, fry a bit more, then add the liquid, chicken stock is my fave. Then cook the rice normally....