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PassedOutGuy

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Everything posted by PassedOutGuy

  1. It doesnt actually take the 180 minutes or so it says Kooky... give it about a 1/2 hr or so... still a long wait but hey, its free...
  2. Just finished listening to disc 1.. thanks 'ersh, great stuff!!
  3. Awesome news brother... congrats!!
  4. Oh i know... the blue note has Chick Corea with Victor Wooten on the 30th unfortunately I couldn't find tickets and we booked our dinner at Maze that night...
  5. Thanks Jaimoe... thinking more along the lines of shirts, accessories etc... but it doesnt hurt searching them out for something to do...
  6. While Ive been there several times I have never gone looking for any heady, Grateful Deadish related shops along the lines of Terrapin Station in Buffalo... does anyone know of any or have any suggestions? Cheers
  7. Not really... i respected Washington for doing that... what was really stupid was a coach of Joe Gibbs stature blowing the game for his team by calling two timeouts in a row before the game winning field goal... you would think he would know thats considered delay of game. Let's go Buffalo!
  8. Easily in my top 10 musical experiences of my life... from the minute Neil walkded on stage he owned the crowd...The accoustics in the old hall are the things dreams are made of... absolutely perfect for the fun, beautiful sounds of the accoustic set... that alone was worth the 200 dollars a ticket for me... thank you Neil!
  9. Couldn't work out the logistics to roll them out sometime in 08? Hey, at least its progress...
  10. " Im peeing my pants right now... and you don't even know it"
  11. out... but thanks for throwing em up here Mike...
  12. Right on Badams... hopefully your job success will rub off my way... Congrats... somehow I feel a post from Booche coming...
  13. Thanks everyone so much.. and Jaimoe.. .maybe tomorrow... I hope... That was one intense interview... 1 hr in length, interviewed by 2 people then 2 more... all scenario situations... i fely great about the first half and pretty good about the second so who knows... i find out within 2 weeks... ill keep you posted... oh, and Kev , ill be at King and Spadina if i get it
  14. Heading into the big city for an interview with my home office at Indigo books... keep your fingers crossed for me folks... it might actually get us out of Oshawa... again!
  15. Happy birthday to you both... I'll cheers ya later today !
  16. the show is actually pretty good
  17. Here's the menu... Chef's menu Chef's Menu Four Courses White onion velouté with duck ragoût or Salad of white asparagus, English peas, green beans, truffle dressing Carpaccio of tuna and swordfish with lime and cucumber marinade, soya dressing Fillet of Brandt beef and braised shortrib, swiss chard, smoked mushrooms or Gilthead bream with native lobster risotto, lemongrass and Thai basil Madagascan vanilla rice pudding, raspberry and lemon thyme jam, Mascarpone and pecan ice cream $55.00 per person Six Courses Marinated beetroot, Ricotta, pine nut and Cabernet Sauvignon dressing Hand dived scallops roasted with spices, golden raisin purée and cauliflower beignets Menu Prestige list continued Carnaroli risotto of wild mushrooms and Parmesan emulsion or Gilthead bream with native lobster risotto, lemongrass and Thai basil Lamb cutlet with braised shoulder, cos lettuce, bacon, onions and ras el hanout or Fillet of Brandt beef and braised shortrib, swiss chard, smoked mushrooms Apple and caramel trifle with cider granité, cinnamon doughnut Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet $70.00 per person Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability. For parties of 7 or more guests, we offer either a set 4 course menu at $70.00 or set 6 course menu at $90.00 per person. For further information about bookings for large parties and sample menus, please contact our reservations department.
  18. I would highly doubt he will be there but who knows right... its one of several restaurants he owns worldwide...
  19. im hoping for a "fukin donkey" or something just for ordering wrong... We both love his work and cant wait to taste it... 10 pm on the 30th shall be heaven.
  20. So who is going Thursday that we can meet up with?
  21. Just booked a reservation for Dec. 30th while in New York for moe. New years and am so stoked... 6 course meal for $70 per person... I will give a review when we get home... the only reservations we could get on that day was either 5 pm or 10...
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