fluffhead77

Lots of vicious rumours happening right now... I'm liking the Podolski leaving gunners one I'm hearing.

$15 for Steely Dan is pretty good, too.

Aloha,

Brad

Indeed. I will be looking into that.

Anyone feel like grabbing a couple tix for us in the Hammer on Saturday morning? PM me

Nice. Thanks for the moe. link, Brad.

A Nu Start.

Steep! But, I think ultimately worth it... let's hope it's as chill again this year as the past two.

This Rocco deLuca dude reminds me a lot of Jeff Buckley

So pumped for this. It's been a blast both previous times and this one looks to be just awesome.

Is there anything that appears to be happening that is worth checking out? I remember seeing Soulive after Phish '99 and THAT kicked a lot of ass.

Bueller?

For you TO peeps, anywhere specific that you're hitting?

I think we're going to hit the Sunday Burger day at Wychwood barns and a few others in the Roncey hood on Friday. Thinking about The Stockyards and Burger's priest on Saturday.

http://www.thegriddoes.com/food-booze/burger-week/week/

Fuck, yeah - nice one, Greg!

Saw them last summer, 200 level - the crowd is VERY much the same. Completely douchebags.

Reminded me why I stopped seeing them.

Also, b/c they haven't put out anything decent in 14 years, but the old cuts are still great.

Picked up 7lbs of german sausages ( Weisswurst, Knackwurst, bratwurst), some soft pretzels, some saurkraut and tossing around the idea of making some schnitzel for tomorrow's Champion's league all german final.

I need giant steins now.

Excellent track. Love it.

Looks fantastic, except for the String Cheese and Panic.

Hmmm, I guess I never expected the 4 day pass to get me into the club shows. Maybe a discount or something, but to hit 4 days of shows and hit all the club action too, seems like a lot for $125.

Down in Brooklyn right now and enjoying some of this tastiness. Got Rossolee to thank for sterring me onto these guys a few years back.

Hell or high watermelon wheat

HAHAHAHAH I like it.

The filling: Beef with potato, cumin, chiles, onion, beef stock, cilantro, ham

The construction: These fuckers were hard to roll and seal. Next time, no potato cubes.

Pre-cooked product: nuff said.

I forgot to take shots of them after they were cooked, so you'll just have to imagine them looking all awesome.

Pics tomorrow.

They turned out ok, but I used butter instead of lard and I feel like the pastry was too crispy in the end. I feel like the lard may have produced something with a softer texture. Served them with a chimichurri sauce which was pretty tasty - next time, I will leave out the potato cubes though. It was a bitch folding them with the startchy lil cubes in there.

Can anyone corroborate that lard vs butter argument?

chicken breasts are pounded out and rubbed, prosciutto gruyere and asperagus will be rolled up inside and hitting the top rack of the bbq for 20-25 minutes

stoked.

:chug:

How was it?

Glorious, I assume...

"Once these 15,000 boxes are gone, May 1977 and its shows will never be available again on CD.

Oh no! Never again on CD?! What a travesty that you'll never again offer them on an-all-but-dead format.

Pun not intentional, but it works.

Nice! Looks great!

Keep me posted on any spares leading up to the day of the event. I don't know if I will be in the country on that day yet, but if I am I will be interested.

There's going to be LOTS.