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Champagne and Orange Juice

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

1 small bottle of Champagne or Sparkling Wine - chilled

3 - 250 ml of 100% orange juice - partially frozen

Directions:

Empty 3 partially frozen orange juice in Tetra Pak packages into a blender.

Whirl up till the consistency of a slushy.

Fill champagne glasses 1/2 full of the slushy orange juice.

Top up each glass with champagne.

Serving Size: Serves 4 - 6.

Mismosa a la CatPhish/Douglas:

1 magnum of champagne

Pulp free o.j.

Directions:

Place (freezing cold) bottle of champage between legs

Pop top

Pour champagne(while giggling) into a frozen beer mug

"Top off" with o.j.

Drink

pee

drink more

pee again

(Repeat as necessary)

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