LJFH Posted January 25, 2007 Report Share Posted January 25, 2007 mmmmmmmmmm......haggis, neeps and tatties!;-)Love the tatties and neeps, but not the haggis...ick. Link to comment Share on other sites More sharing options...
Dr_Evil_Mouse Posted January 25, 2007 Report Share Posted January 25, 2007 Yeah, I might give the haggis a miss . Link to comment Share on other sites More sharing options...
bradm Posted January 25, 2007 Report Share Posted January 25, 2007 I had vegetarian haggis when I was in Edinburgh in 1999. Yes, I know that seems contradictory, but it just a flavourful oatmeal cake kind of thing. (I also had smoked haddock, aka finnan haddie. I seem to recall a few stumbles back from the Scotch Whisky Heritage Centre during that trip; they pretty much got to know me by name by the end of the week.)It may be a good chance to bust out the Distiller's Edition Lagavulin tonight. Mmmmmm...peat bog....Aloha,Brad Link to comment Share on other sites More sharing options...
Northern Wish Posted January 25, 2007 Report Share Posted January 25, 2007 Frae The Friends And Land I LoveFrae the friends and land I love, Driv'n by Fortune's felly spite; Frae my best belov'd I rove, Never mair to taste delight: Never mair maun hope to find Ease frae toil, relief frae care; When Remembrance wracks the mind, Pleasures but unveil despair. Brightest climes shall mirk appear, Desert ilka blooming shore, Till the Fates, nae mair severe, Friendship, love, and peace restore, Till Revenge, wi' laurel'd head, Bring our banished hame again; And ilk loyal, bonie lad Cross the seas, and win his ain. Fly that cross proud and high!Sean Link to comment Share on other sites More sharing options...
MarcO Posted January 25, 2007 Report Share Posted January 25, 2007 I love me some haggis from time to time, but nothing beats a good 'ol Scottish breakfast. Eggs, bacon, square sausages, tomatoes, blood pudding (yum!) and mushrooms all fried together with the bread being fried up last, so as to soak up all the grease. I am proud of my people. (perhaps I should have posted this in the food section?) Link to comment Share on other sites More sharing options...
Wassink Wild Card! Posted January 26, 2007 Report Share Posted January 26, 2007 I love me some haggis from time to time, but nothing beats a good 'ol Scottish breakfast. Eggs, bacon, square sausages, tomatoes, blood pudding (yum!) and mushrooms all fried together with the bread being fried up last, so as to soak up all the grease. YUCK! I had to sit across from this bloody greasy feast! What a nightmare. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now