bradm Posted March 13, 2007 Report Share Posted March 13, 2007 I saw an episode of "Opening Soon" the other day, detailing the construction of Milagro in Toronto, and it looked interesting. It's Mexican cuisine, but high-end Mexican cuisine*. I'll be in Toronto in mid-April for a couple of days (for Sisters Euclid and Umphrey's McGee), and was thinking about it for a nice dinner with my family. Has anyone been to it?Aloha,Brad* For example, they don't have nachos on the menu; the owners claim that nachos aren't Mexican. Link to comment Share on other sites More sharing options...
AD Posted March 13, 2007 Report Share Posted March 13, 2007 Weird that they have to define the menu so rigidly. Are nachos just for peasants? According to the Oxford English Dictionary, the first record of 'Nachos' comes from Piedras Negras, Mexico, in the 1940s.If you go to the restaurant, print off the story and see what they do... Maybe after you eat though...AD Link to comment Share on other sites More sharing options...
ollie Posted March 13, 2007 Report Share Posted March 13, 2007 Maybe it's just a convenient anecdote to drop on journalists and naive customers. Sounds like the kind of immigrant's "wives tale" that the locals eat up without question. Question everything. Link to comment Share on other sites More sharing options...
rubberdinghy Posted March 14, 2007 Report Share Posted March 14, 2007 Brad...there is a Milagro's in Westboro...not sure if it's the same, but I hear it's pretty good. Link to comment Share on other sites More sharing options...
bradm Posted March 14, 2007 Author Report Share Posted March 14, 2007 Thanks, dinghy. I remember reading a review of it last year, and they seemed to like it. I don't think it's affiliated with the Toronto one, though.Aloha,Brad Link to comment Share on other sites More sharing options...
bouche Posted March 14, 2007 Report Share Posted March 14, 2007 this is making me hungry. although, I tend to ease those cravings with home made mexican fare. It was a place like that showed sharon and I that seared pineapple goes great with mexican spiced pork. Link to comment Share on other sites More sharing options...
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