Davey Boy 2.0 Posted July 12, 2007 Report Share Posted July 12, 2007 we're going to give the drunken chicken a try this w.e., shoving the beercan up its arsal cavity and letting er rip on the bbqany advice on how many cans of beer this will take? temperature? spices that work/don't work? how long it'll take? what to use to catch the runoff?any advice is appreciated! Link to comment Share on other sites More sharing options...
Booche Posted July 12, 2007 Report Share Posted July 12, 2007 One can of beer from what I remember at the cottage last year. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 12, 2007 Author Report Share Posted July 12, 2007 well apparently it takes about an hour to cook so by my reckoning that's one for the bird, 4 for the cook Link to comment Share on other sites More sharing options...
bradm Posted July 12, 2007 Report Share Posted July 12, 2007 The Surreal Gourmet has done this, and recommends using a half-full can of beer (maybe to prevent boil-over?).Aloha,Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 12, 2007 Author Report Share Posted July 12, 2007 make that 4.5 for the cook then Link to comment Share on other sites More sharing options...
dave-O Posted July 12, 2007 Report Share Posted July 12, 2007 We do them a couple times a year.I usually rub down the skin (and insides) with mesquite and other spices and a bit of oil. Take a great big swig out of a tallboy and then shove that can up its butt. Use a full head of garlic to seal the neck hole. Use indirect heat (one burner on, place bird on opposite side of grill). I never remember how long, so I use a meat thermometer. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 13, 2007 Author Report Share Posted July 13, 2007 nice, thanks dave Link to comment Share on other sites More sharing options...
dave-O Posted July 13, 2007 Report Share Posted July 13, 2007 I love me a good sodomized BBQ chicken. Link to comment Share on other sites More sharing options...
MarcO Posted July 15, 2007 Report Share Posted July 15, 2007 This talk of sodomy is making me hungry! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 16, 2007 Author Report Share Posted July 16, 2007 well the beer in the rear chicken worked out splendidly, we used the rub from the crockpot chicken + some lovely creemore lager and it was perfection.of course the propane ran out after- we estimate- about 25 minutes, so it was a late dinner but i ate until i felt sick and it was wonderful Link to comment Share on other sites More sharing options...
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