bouche Posted November 23, 2008 Report Share Posted November 23, 2008 http://www.foodeeze.com/2008/11/beef-fahijta-wraps.html Link to comment Share on other sites More sharing options...
rubberdinghy Posted November 23, 2008 Report Share Posted November 23, 2008 yum!Heads up...We found St' Alberts Monterey Jack!It's perfect for the chicken enchiladas I'm cooking up tonight! Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted November 23, 2008 Report Share Posted November 23, 2008 I found a brick of 5 yr old st.alberts for $12. I will be picking it up for sure this week and report back. Link to comment Share on other sites More sharing options...
Freak By Night Posted November 24, 2008 Report Share Posted November 24, 2008 That recipe doesn't say anything about actually cooking the meat. Link to comment Share on other sites More sharing options...
AD Posted November 24, 2008 Report Share Posted November 24, 2008 it does say "grilled to perfection" but i can't find that setting on my microwave or kettle. Link to comment Share on other sites More sharing options...
Freak By Night Posted November 24, 2008 Report Share Posted November 24, 2008 "grilled to perfection"I prefer "burned to mediocrity"! Link to comment Share on other sites More sharing options...
AD Posted November 24, 2008 Report Share Posted November 24, 2008 ha, i'll settle for 'not ruined' Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now