bouche

I was kind and gave the movie 45 minutes. I had a very small amount of chuckles but the weak premise devised in order to create some sweded films, was not enough to continue watching. I think this is the 3rd movie I've ever hit stop on, partway through.

Download one of the greatest and funniest interviews ever from Howard TV featuring Norm Macdonald. I just watched this this afternoon and Norm had me in stitches. Damn he is one funny fucker.

all growed up

I had 2 sets of Elixirs that were missing the .24 string. I went to Lauzon's music and they luckily had a box of 24's. They came to around $5 a piece! Expensive bitches, but worth every penny.

cool kev. thanks!

Thanks for posting about Tintin Et Moi. I would love to see that. Unfortunately, I can't find it as a download. When I was a kid, this tin tin stuff used to air. It was in french so I didn't understand it.

get off my bus

The books were penned in 1945 ish too, so I guess there is a window of opportunity to be really racist there.

too late!

thx for searching for me bradm I think there may be some wood glue kicking around too. I'm glad to find out that they're not meant to be glued for good.

My nut fell off after I took the strings off for a renewal. I'm wondering what type of glue I should use for a temporary repair. I have both rubber cement and a spray adhesive. Will that do or should I forget it? I have new strings to put on so I would hate to do it TOTALLY wrong. They are Elixir's afterall.

Cheesburg is with jackson on it? Phew. I thought it was just Cheeseburg on his own. What racial undertones are you speaking of? It's been so long, and I was probably in grades 5-7 when I read them all.

I don't know what to do now. Schwa is giving me mixed messages.

Who here is a Tintin fan? Which 'novel' is your favourite? I came across a bunch of Tintin scans and got all nostalgic over them. I've put one up on sendspace here. Enjoy.

I'm probably going to tap into those recipes that you posted. Knowing that they were printed in the 70's by some military french wives adds to the charm.

Any ham tips or suggestions? I'm a real neophyte when it comes to ham. I don't like buying already cooked and smoked ham labeled with a 21 percentage of protein, but that's all there is. Different brands like PC, Lafleur (in quebec), Schneiders, etc, make me wonder where all the good ham is. Anyway, if you were to buy a generic PC black forest ham, what would you do with it? Also, how would you go about making a truely stellar ham? What would you buy?

good idea Ollie. I could use skank-tested chili recipe ( I know you're hoping for M.O.B.E. posts ) You nearly can't go wrong though. If you are using a crock pot, or have a way to simmer it really long, almost any recipe will do that calls for you to just dump everything together. Whatever you find, you'll need to make sure that you have on hand, canned tomatoes, chili powder (no f'n way!), garlic, onion, meat (try ground turkeY and pork!), and probably some other aromatics depending on the recipe. I think cocoa is used sometimes. I'm due for a good chili too, so I hope to see something worth reproducing here as well.

That's a horrific statement. The "fear" of regulation of guns makes people in the US buy more guns.

I loved the South Park version of the election.

so it should be watched after drinking booze? some movies are like that.

I'm definitely cancelling my subscription.

Agreed. This is exactly how those crazy cat ladies get well known and make the papers. I would imagine that worklife and familylife would suffer immensely, but you'd be saving cats.

things are looking up! it's also at 14.6 percent download. slowly but surely.

too bad. the premise is great. I got recommendations from both Randy AND Shuter at work.

I can see your utilization of flour to help break down some protiens, but isn't that why we marinate the beef in wine, and add flavour with the herbs? I did my research to confirm that the classic Beef bourguignon invites flour to the party AfTER the beef has been browned. I went as far as Julia Childs french method. I don't doubt that there are numerous ways since you can't go wrong with the end product of tender beef chunks in a rich brown sauce. It reminds me of the old dog food commercials of the 70's and 80's that actually made me hungry. Alpo, Chuck Wagon, and Gains Gravy Train. http://www.youtube.com/watch?v=9BBqgMQluDM