Ooooh...the cold meat loaf sandwich (almost as good as the cold sausage sandwich). My Mom's trick with meat loaf was to make a glaze out of (IIRC) just ketchup and dry mustard; it gave it a kind of sweet/hot feel to it. (I can't remember if the glaze was on during the whole baking cycle' date=' though.) Aloha, Brad[/quote'] That's my fave part...My mom used to bake it like that the entire time.
"So you like the number 19 kid?" "Why yes sir, I do." "Well, tell #25 there to quit staring and licking his lips at me, or I'll tear the 19 right off your back" "Yes Mr. Robinson"