Ol'Hickster

Yea thanks Jay, I wouldnt mind catching one of there shows this winter.

Aww Shucks

Ill be tuned in forsure tonight!

Sweet!

Now that would be a show to rock out too! That woudl be a wicked night!

I love Hammocks

Whens the draw date Bouche?

Think someone will acctually bring a 1 KM rope t the event? or will it be a few tied together

Hmmmmmm............... June 11th is my Birthday, which is also goin to be the day I can legally drink in the states Sounds like it could be a fun and messy Festy!

Anyone heading up from Toronto area?

Yea I dont belive they do have any anymore I rmemeber when I was working on the West concouse window in the Grand hall, they were signs saying there is no more lockers but that was a good while ago

I know it would be a bit of a walk but I love goin to Cest What before a ACC show every time I go I try a new beer, I really liked the Apricote beer. The food isnt too bad at all either.

Okay today I was in a complete Spicy mode and I wanted to whip up a real burner.... So I did! First I chopped 5 boneless/skinless chicken breast( I was cooking for the family and I made extra for left overs ) in to about 1 inch cubes. Then threw them in to a large bowl and added 9 tablespoons of soysauce and about 6 tablespoons of Cornstarch. Mixed it all up so all the peices were covered and coated(I just used the big spoons in my cutlery, my real measuring spoons are in my tool kit at work ) Then i covered the bowl and put it in the fridge for about 30 minutes. While the Chicken was chillin I them mixed my spices in to a little container, which consisted of 3 tablespoons of Cayanne pepper, 3 table spoons of Black pepper, and 3 tablespoons of Garlic powder and 3 tablespoons of thyme. I then mixed them all up and crunched them in the bowl, and put it aside. Then I Pulled out the chicken and tossed it in to a big pan and started to sear them nice and golden. I also threw on a pot of Rice at this time aswell. Once the chicken was crsping up and becoming nice and golden I then took out a small sauce pan and threw 4 heaping chunks of butter in there and let it melt down. once it was soft and melted I threw in my spices and mixed it in till it became a nice paste. I then turned down the heat on my chicken and dumped the spicy butter sauce on top of the chicken and mixed it all up so it was all nice and covered and then let it cook for a few minutes. I then took it off and put the chicken and rice on the plate, cut up some pita/flat bread in to some hand sized triangles and Bam a nice Hot hot hot dinner!! Here are some pictures, I didnt plate it very well cause all I wanted to do was jump right in to it!

Okie dokie! Ive just finnished my first couple jars up and I cant wait to crack them open in a couple weeks! Here are some pictures! Break time while its all bioling up

Nice!

You still goin saturday C-towns?

Daves not here man..

I cant wait !

naw i got to take it easy, but I will be putting the game face on for the weekend

Ill probally be in for a road trip c towns

Fuck I wish this show was tommorow night! It will be awesome! Too bad I cant make it

Thanks Kev! Thast just what I needed!

Thanks for the reminder I almost forgot abotu this one, I shoudl be there tommorow night if all works out

I hadnt had the time to get a couple ingredients to pull it off this weekend but i will forsure during the week, but I did try the cheap and easy way of just throwing them in to the pickle juice after youve eaten all the pickles, hopefully they come out okay

DILLED EGGS 1½ cups white vinegar 1 cup water ¾ teaspoon dill seed ¼ teaspoon white pepper 3 teaspoons salt ¼ teaspoon mustard seed ½ teaspoon onion juice ½ teaspoon minced garlic SWEET AND SOUR EGGS 1½ cups apple cider ½ cup cider vinegar 1 package (about 12 oz.) red cinnamon candy 1 tablespoon mixed pickling spice 2 teaspoons salt 1 teaspoon garlic salt SPICY EGGS 1½ cups apple cider 1 cup white vinegar 2 teaspoons salt 1 teaspoon mixed pickling spice 1 clove peeled garlic ½ sliced onion ½ teaspoon mustard seed DARK AND SPICY EGGS 1½ cups cider vinegar ½ cup water 1 tablespoon dark brown sugar 2 teaspoons granulated sugar 1 teaspoon mixed pickling spice ¼ teaspoon liquid smoke or hickory smoke salt 2 teaspoons salt RED BEET EGGS 1 cup liquid from beet pickles ½ cup cider vinegar 1 teaspoon brown sugar a few small canned red beets (can be sliced) Heres a few ive found and will give a shot over the next while