SaggyBalls Posted June 10, 2004 Report Share Posted June 10, 2004 anyone else ever have cheese made from unpasteurized milk... i guess blue cheese and some european raw cheeses are obvious but unpasteurized cheddar? anyone else ever try it? do you like it or not and why? too bad the majority of people have no idea why cheetos have that 'nip'. Link to comment Share on other sites More sharing options...
kung Posted June 10, 2004 Report Share Posted June 10, 2004 I don't know that blue or gorgonzola for instance are unpasteurized as much as injected with mould. Link to comment Share on other sites More sharing options...
SaggyBalls Posted June 10, 2004 Author Report Share Posted June 10, 2004 i just figured most european cheese isn't pasteurized...cuase it doens't HAVE to be as much... either way, mould in cheese when it's SUPPOSED to be there is yummeriffic. i just finished my salad with blue cheese, olives, and french dressing and it was awesome. wish i had some unpasteurized cheddar for tomorrow... speaking of cheese though (and not losing sight of the original topic) does anyone dig cottage cheese? remember: touch on the unpasteurized bit. i dont' want this to get out of hand with a milk fat discussion on whether 2% is better than 4% or whatever...for the record, the more fat the better for me. and load on the pepper and a touch of herbamare or some cajun seasoning...it's a nice change. i'm not a huge dairy fan but i think it's healthier for you to eat butter than margarine. for the records... Link to comment Share on other sites More sharing options...
boogieknight Posted June 10, 2004 Report Share Posted June 10, 2004 funny I thought CB only liked the kind of cheese he can cut :: Link to comment Share on other sites More sharing options...
kung Posted June 10, 2004 Report Share Posted June 10, 2004 I am a big fan of the cottage cheese. Link to comment Share on other sites More sharing options...
SaggyBalls Posted June 10, 2004 Author Report Share Posted June 10, 2004 no boogieknight...YOU like the cheese i can cut you weirdo Link to comment Share on other sites More sharing options...
AdamH Posted June 10, 2004 Report Share Posted June 10, 2004 I usually pick up something unpasteurized at that deli near shwartz's in Montreal (Vienna something?). One we tried was really good, another which was aptly named "mountain cheese" was absolutely terrible. Tasted and smelled like a rotting cadaver. Overall though I'm just a big fan of them. I've also been buying real parmesan and just using less of it in salads, pasta, etc. So much nicer than the granular version made by a big tobacco conglomerate Link to comment Share on other sites More sharing options...
c-towns Posted June 10, 2004 Report Share Posted June 10, 2004 Ask the birthday boy Solar G, he has ties with the cheese industry. Anyone familiar with Springbank Cheese (there outta Woodstock) Link to comment Share on other sites More sharing options...
PalacePrincess Posted June 10, 2004 Report Share Posted June 10, 2004 mmmmmmmmmmmm............cheeeeeeeeze........ this thread is making me hungry, there are so many wonderful things you can do with cheese! i heart dairy products for sure. especially the ice cream group. Link to comment Share on other sites More sharing options...
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