fluffhead77 Posted May 28, 2006 Report Share Posted May 28, 2006 (edited) since I got my slow cooker for xmas, I've been on a tear with these bastards. Alot of folk around here (my house) seem to really enjoy this recipe so I thought I'd share... 1 shoulder of pork (butt end or picnic whatever you wanna call it...only buy a shoulder that will fit in your cooker...duh) 1 lrg yellow onion, sliced in 3/4 inch slices 1/2-3/4 cup apple cider vinegar 3-4 garlic cloves, lightly crushed lemon and lime rind( 2 slices each) 1/2 tsp whole peppercorns ( i use red and green, but black will be just fine) 6-12 drops liquid smoke ~ depends on how smoky you like it water to cover 2-3 cups of your favorite BBQ sauce...the PC Extra Spicy is a good all around sauce I've found, but I sometimes mix 2-3 sauces with generally tasty results) 1/4 cup apple cider vinegar 1. trim pork of rind. You can then throw that in the oven after rubbing it down with salt, skin side down at 400 degrees for some tasty pork cracklin'..mmmmm 2. line bottom of cooker with onion, garlic 3. place pork in, add remaining ingredients except BBQ sauce and 2nd amount of vinegar. 4. cook on low for 8-12 hours or until the bone is very easily separated from the meat 5. drain and discard everything but the pork. 6. place pork in a large container and "pull" it apart with 2 forks. This is the most satisfying step apart from the eating 7. put it back into the cooker and add the BBQ sauce and vinegar and place on low. heat for another hour. 8. consume. it's not one of the Lords most appetizing looking sandwiches, but hell, if it don't make it up in flavour! giddy up ! Edited May 28, 2006 by Guest Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 29, 2006 Report Share Posted May 29, 2006 i'll definately give that a shot one of these days...tx Link to comment Share on other sites More sharing options...
guigsy Posted May 30, 2006 Report Share Posted May 30, 2006 bob fucking evans.(if you're on the road and need a fix.. ) Link to comment Share on other sites More sharing options...
fluffhead77 Posted May 30, 2006 Author Report Share Posted May 30, 2006 his biscuits and gravy have gotten me thru a tight spot o hunger b4...a real tight spot Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 30, 2006 Report Share Posted May 30, 2006 Everytime I try and do pulled pork on the BBQ I get WAAAAAAAAAAAAAAAY to excited and take it off toooo early....however...the pork is still effing tasty Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 30, 2006 Report Share Posted May 30, 2006 i heard you get way to excited about pulling your pork, there dinghyglad to hear it's still effing tastey though Link to comment Share on other sites More sharing options...
PassedOutGuy Posted May 31, 2006 Report Share Posted May 31, 2006 how the hell ya gonna have a pulled pork samich without hotsauce? Link to comment Share on other sites More sharing options...
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