M.O.B.E Posted May 15, 2007 Report Share Posted May 15, 2007 Steve's BBQ Sauce5-6 strips of bacon chopped the smokier the better. I buy the double smoked/cured bacon. 2-3 cloves of fresh garlic crushed1 small white onion2 Tbsp of Coriander1 Tbsp of Cumin1 Tbsp of Garam Masala1 Tbsp of Mustard powder or 1 tsp of fresh crushed mustard seed.1 tsp of Chili Flakes **** see bottom for making this hot2 Tbsp of dried Thyme or alot of fresh thyme because I like it.1 Diced tomatoe1/2 cup of brown sugar1/4 cup of maple syrup **dont use unless you have real maple syrup.1 Lemon, juice of1/2 Cup of Malt Vinergar or 1/4 cup of Balsamic if you like it super sweet.1 bottle of Heinz Ketchup or Chili Sauce. **** if you want to add some heat to this recipe I recommend you add either Chipotle Pepper to this or Adobo sauce for a medium heat. These will add a nice smokiness to the recipe.***This sauce can be cooled and refrigerated and should last a few weeks.1. In a good sized skillet over medium/low heat start rendering the bacon. While the bacon fat cooks down you should have enough time to gather the rest of what you need.2. Once you have a good amount of bacon fat for cooking in add the onions, the garlic and spices. Turn up the heat to medium high. 3. When the onions have softened and cleared up add the diced tomatoe and continue to sautee gently for until the tomatoe breaks down. (If the pan is sizzling hot turn it down to medium.)4. Add the brown sugar and maple syrup.5. Once the sugar is all melted down add the vinegar. Stir the vinergar in until the content of the pan are emulsified. Stand back and dont breathe it in when you do this. Make sure your fan is on and the window is open. Dont say you werent warned.6.DO NOT use white vinegar. It isnt for consumption, it is a cleaning product.7. Add the Chili Sauce, lower the heat and allow to simmer for at least 10-15 before use Link to comment Share on other sites More sharing options...
bouche Posted May 15, 2007 Report Share Posted May 15, 2007 there we go. now I can read it Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 30, 2012 Report Share Posted August 30, 2012 Link to comment Share on other sites More sharing options...
jaybone Posted September 10, 2012 Report Share Posted September 10, 2012 I haven't made this one in a long time. Thanks for the reminder- delicious! Link to comment Share on other sites More sharing options...
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