Jump to content
Jambands.ca

M.O.B.E.'s BBQ sauce recipe


M.O.B.E

Recommended Posts

Steve's BBQ Sauce

5-6 strips of bacon chopped the smokier the better. I buy the double smoked/cured bacon.

2-3 cloves of fresh garlic crushed

1 small white onion

2 Tbsp of Coriander

1 Tbsp of Cumin

1 Tbsp of Garam Masala

1 Tbsp of Mustard powder or 1 tsp of fresh crushed mustard seed.

1 tsp of Chili Flakes **** see bottom for making this hot

2 Tbsp of dried Thyme or alot of fresh thyme because I like it.

1 Diced tomatoe

1/2 cup of brown sugar

1/4 cup of maple syrup **dont use unless you have real maple syrup.

1 Lemon, juice of

1/2 Cup of Malt Vinergar or 1/4 cup of Balsamic if you like it super sweet.

1 bottle of Heinz Ketchup or Chili Sauce.

**** if you want to add some heat to this recipe I recommend you add either Chipotle Pepper to this or Adobo sauce for a medium heat. These will

add a nice smokiness to the recipe.

***This sauce can be cooled and refrigerated and should last a few weeks.

1. In a good sized skillet over medium/low heat start rendering the bacon. While the bacon fat cooks down you should have enough time to gather

the rest of what you need.

2. Once you have a good amount of bacon fat for cooking in add the onions, the garlic and spices. Turn up the heat to medium high.

3. When the onions have softened and cleared up add the diced tomatoe and continue to sautee gently for until the tomatoe breaks down. (If the

pan is sizzling hot turn it down to medium.)

4. Add the brown sugar and maple syrup.

5. Once the sugar is all melted down add the vinegar. Stir the vinergar in until the content of the pan are emulsified.

Stand back and dont breathe it in when you do this. Make sure your fan is on and the window is open. Dont say you werent warned.

6.DO NOT use white vinegar. It isnt for consumption, it is a cleaning product.

7. Add the Chili Sauce, lower the heat and allow to simmer for at least 10-15 before use

Link to comment
Share on other sites

  • 5 years later...
  • 2 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...