Sarahbelle Posted June 13, 2007 Report Share Posted June 13, 2007 I just ate the best sandwich ever made. It was made on multigrain rye, with melted cheese, ham and mustard.. OHH YEAH! ..anymore sweet sandiwches?? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 13, 2007 Report Share Posted June 13, 2007 i was just going to post this: http://www.jambands.ca/sanctuary/showtopic.php?tid/233500/but this looks good too, it's the chicken farmers of Canada winning sandwich:Grilled Chicken with Cajun Mayonnaise Created by: Philippe Wettel, Westin Ottawa, 2001 Serves 6 - 1/2 cup (125 mL) Dijon mustard - 1/2 cup (125 mL) orange juice concentrate - 1/2 cup (125 mL) orange juice - 1 tablespoon (15 mL) fresh, minced gingerroot - 1 tablespoon (15 mL) Cajun spice blend - 6 tablespoons (100 mL) mayonnaise - Six 6-ounce (170-g) skinless, boneless chicken breasts - 6 bread rolls, cut in half lengthwise - Olive oil, for brushing - 12 lettuce leaves - 12 slices fresh tomato 1. In a food processor, mix the mustard, concentrated and ordinary orange juices with gingerroot and Cajun spice to make marinade. 2. Mix 4 tablespoons (65 mL) of the marinade with the mayonnaise to form a sauce. 3. Marinate the chicken in the remaining marinade from the food processor for 6 to 12 hours. (For convenience, it's easiest to enclose chicken with marinade in a resealable plastic freezer bag, refrigerated.) 4. Preheat barbecue on medium heat. Remove chicken from marinade (discard marinade) and grill breasts, with the barbecue lid closed, about 8 to 10 minutes on each side, or until juices run clear when meat is gently pressed with a finger. 5. Brush rolls lightly with olive oil, then spread rolls with Cajun mayonnaise. Add the lettuce leaf, tomato slice and chicken breast. Serve immediately. Link to comment Share on other sites More sharing options...
phorbesie Posted June 13, 2007 Report Share Posted June 13, 2007 now i may need to do a dirienzo's run today anyone for lunch in the park? Link to comment Share on other sites More sharing options...
Sarahbelle Posted June 13, 2007 Author Report Share Posted June 13, 2007 heheh I didn't know there were 2 threads.. man...sandwiches sure are a polular choice around here Link to comment Share on other sites More sharing options...
bouche Posted June 13, 2007 Report Share Posted June 13, 2007 a ham, mustard and cheese sandwich gets it's own thread? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 13, 2007 Report Share Posted June 13, 2007 we've got a chicken caesar wrap in the cards for a meal in the next week- chicken marinated in a garlicky-citrusy concoction grilled on the bbq and added to a wrap with caesar salad, a bit of cheese and possibly tomato and red onion Link to comment Share on other sites More sharing options...
djmelbatoast Posted June 13, 2007 Report Share Posted June 13, 2007 The best sandwich ever can be found at, The Montreal Deli, which is located on Dundas St just inside of Mississauga. Order the Grilled Rueben and you will be more than happy. 3 inches of Montreal Style Smoked Meat with sauerkraut and swiss grilled on rye. IJEOMK. Link to comment Share on other sites More sharing options...
Sarahbelle Posted June 13, 2007 Author Report Share Posted June 13, 2007 ..U may mock my sandwich.. but it was AWESOME. Link to comment Share on other sites More sharing options...
PassedOutGuy Posted June 21, 2007 Report Share Posted June 21, 2007 Found my favourite in Rapid City South Dakota at Philly Ted's... OMG can these guys make a cheesesteak!!! Speacialty sandwiches named after NFL teams and the fillings representing the areas where their from... The "Bill" was a chicken wing style cheesteak... the bun was over a foot long... crazy yummy! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 21, 2007 Report Share Posted June 21, 2007 ::drools:: Link to comment Share on other sites More sharing options...
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