jaybone Posted August 19, 2008 Report Share Posted August 19, 2008 After hearing bouche rave about his brined pork chops, I had to give it a try. Man, they were awesome. The actual prep work is very minimal- Just make the brine a few hours before dinner, toss in the pork and stick'em in the fridge for a few hours. Grill'em up and enjoy!They were some of the tastiest, juiciest pork chops I have ever tried. Thanks for the tips Mike! Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 19, 2008 Report Share Posted August 19, 2008 *Drool*, this is one of the best things that bouche makes, and it's one of the easiest! I know what I'm suggesting for dinner. Link to comment Share on other sites More sharing options...
bouche Posted August 19, 2008 Report Share Posted August 19, 2008 pork chops, local corn, roast potatoes? Link to comment Share on other sites More sharing options...
AD Posted August 19, 2008 Report Share Posted August 19, 2008 i missed it the first time around. what's the deal? Link to comment Share on other sites More sharing options...
bradm Posted August 19, 2008 Report Share Posted August 19, 2008 i missed it the first time around. what's the deal?Brining involves letting the (raw) meat soak in a salt water solution (often with sugar and spices also added to it) for a few hours before cooking.http://www.wikihow.com/Brine-MeatAloha,Braed Link to comment Share on other sites More sharing options...
AD Posted August 19, 2008 Report Share Posted August 19, 2008 yes, i wasn't clear, sorry. was wondering if bouche posted a specific recipe. Link to comment Share on other sites More sharing options...
bradm Posted August 19, 2008 Report Share Posted August 19, 2008 (edited) yes, i wasn't clear, sorry. was wondering if bouche posted a specific recipe. I actually understood your question both in the general and specific sense, and went for the easy-to-find answer. As to the hard-to-find answer, in http://www.jambands.ca/sanctuary/showtopic.php?tid/245644 I found tenderloin or chops?If it's chops, just brine them 2 1 inch pork chops 1 tbsp salt 1 tbsp brown sugar 4 cups water (make sure to dissolve the sugars/salts in a cup of hot water first then add the rest as cold as possible. Ice cubes are a good way to accellorate the cooling process) any savory items (cloves, bay leave, cinnamon bark, cardamon, farts) Get a pan really hot (or super grill bbq thingy) and sear on each side for 2-3 minutes each. Remove from heat. Cover with aluminum foil to insulate and finish cooking. I hope that helps. This is the only way to eat pork chops. Aloha, Brad Edited August 19, 2008 by Guest Link to comment Share on other sites More sharing options...
AD Posted August 19, 2008 Report Share Posted August 19, 2008 thank you muchly. Link to comment Share on other sites More sharing options...
bouche Posted August 19, 2008 Report Share Posted August 19, 2008 use 3 tbsp of each sugar and salt. 1 isn't the right amount. Link to comment Share on other sites More sharing options...
Ol'Hickster Posted August 19, 2008 Report Share Posted August 19, 2008 hmm i think ill do this thursday Link to comment Share on other sites More sharing options...
rubberdinghy Posted August 21, 2008 Report Share Posted August 21, 2008 Farts? Link to comment Share on other sites More sharing options...
bouche Posted August 21, 2008 Report Share Posted August 21, 2008 had 'em again the other night. grilled farm fresh corn, brined chops and grilled local farmer mini red potatoes.i love the charcoal bbq. I don't think I'll ever get a gas grill again. Link to comment Share on other sites More sharing options...
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