SaggyBalls Posted March 24, 2009 Report Share Posted March 24, 2009 I hate the way frozen meat shrinks when it's been cooked.Is there a solution for this? Sometimes buying it on sale is unavoidable...it's hard to eat 50 chicken thighs in a week.Would freezing it in water (like fish) work? Link to comment Share on other sites More sharing options...
rubberdinghy Posted March 25, 2009 Report Share Posted March 25, 2009 50 chicken thighs?!?!?!?! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 25, 2009 Report Share Posted March 25, 2009 fish water?!? Link to comment Share on other sites More sharing options...
bouche Posted March 26, 2009 Report Share Posted March 26, 2009 meat needs to be frozen a certain way. Alton Brown did an episode on freezing meat. It had to do with getting the meat cooled before freezing and wrapping it a certain way to minimize freezer burn. Link to comment Share on other sites More sharing options...
bradm Posted March 26, 2009 Report Share Posted March 26, 2009 Aloha,Brad Link to comment Share on other sites More sharing options...
bouche Posted March 26, 2009 Report Share Posted March 26, 2009 good find bradm. I didn't even think that it was on youtube. Link to comment Share on other sites More sharing options...
bradm Posted March 26, 2009 Report Share Posted March 26, 2009 It looks like there are tons of Good Eats episodes on YouTube; I just paged through them until I found the one that looked right.Aloha,Brad Link to comment Share on other sites More sharing options...
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