fluffhead77 Posted March 8, 2011 Report Share Posted March 8, 2011 A little interview with one of the culinary world's current rock stars. Link to comment Share on other sites More sharing options...
jaybone Posted March 8, 2011 Report Share Posted March 8, 2011 Great read! Thanks for sharing. Link to comment Share on other sites More sharing options...
jaybone Posted March 9, 2011 Report Share Posted March 9, 2011 (edited) Here is a talk with Fergus Henderson that I attended last week at the Terroir conference at Hart House in Toronto.The guy is tough to understand, but he is very interesting and "unique". He jumps all over the place but I liked his message. He's not quite a rock star chef, but he is the rock star chef to rock star chefs. Fergus Henderson The website this is taken from is worth checking out. Edited March 9, 2011 by Guest Link to comment Share on other sites More sharing options...
fluffhead77 Posted March 9, 2011 Author Report Share Posted March 9, 2011 this is guy that Bourdain loves, right? British dude - nose to tail philosophy I think. guess I should just check the link you posted Link to comment Share on other sites More sharing options...
bouche Posted March 12, 2011 Report Share Posted March 12, 2011 Grants take on the burger Link to comment Share on other sites More sharing options...
meggo Posted March 12, 2011 Report Share Posted March 12, 2011 nice article. now i'm jonesing for a burger!!! rice and beans will have to do. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted March 22, 2011 Report Share Posted March 22, 2011 Another Article featuring Grant. I guess he's got a memoir comign out. Here Link to comment Share on other sites More sharing options...
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