here's something magical: green onions on the bbq. seriously, they change character completely, become so sweet. Just the usual olive oil, s+p and slap 'em on the bbq, not for too long. We're a big fan too of the peanut satay sauce you can get almost anywhere. Use that as a marinade for skewers of red onion, peppers, eggplant, zucchini.... whatever. Keep basting them (we use tofu for this as well) and this will make you cream your pants.