the homeade is qualified since i would assume few people make the dough, sauce and everything from scratch. but anyway there are those kits you can get, dough and sauce that seem to work out well for us. easy and tastey. the question is- what goes on yours? we tend to add spices to the sauce, oregano, garlic and onion powder, pepper and a drop of hotsauce. then it's usually monterey jack and parmesan cheese, salami/pepperoni, and a blend of garlic roasted veggies- peppers, portabello mushies, red onion. I like to cut open up an italian sausage as well, brown it and add to the mix my folks used to buy kraft pizza kits too and while i can't imagine ever buying them again (the dough alone seems like a huge chore), every now and then i get a craving for that kinda pizza...