Has anyone tried the "Ola Dubh"? It's a beer from Scotland, and spends time in casks that had been used to hold Highland Park whisky. There's one that uses the 16-year-old-HP casks (i.e., they kept Highland Park whisky in them for 16 years, bottled the whisky, then stashed the beer in them for a while), one that uses that 30-y-o casks, and one that uses 40-year-old casks. Aloha, Brad