Davey Boy 2.0 Posted June 14, 2006 Report Share Posted June 14, 2006 it may be a little early in the morning for this kinda thread but what the hell eh?Pizza is the obvious choice but I'm going to put cheez whiz on english muffins right up there too Link to comment Share on other sites More sharing options...
bradm Posted June 14, 2006 Report Share Posted June 14, 2006 (edited) Have you ever done English muffin mini-pizzas? Take an English muffin, split it, cover with store-bought tomato sauce, a couple of slices of pepperoni, and mozzeralla cheeze, then toast in a toaster oven.Aloha,Brad Edited June 14, 2006 by Guest Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 14, 2006 Author Report Share Posted June 14, 2006 (edited) years ago, but i usually used ketchup, chheese slices and baloney :crazy: but seriously though, that is a good after school snack kinda thing, quick easy and yummy Edited June 14, 2006 by Guest after school munchies... ahhh memories Link to comment Share on other sites More sharing options...
afro poppa Posted June 14, 2006 Report Share Posted June 14, 2006 funions Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 14, 2006 Author Report Share Posted June 14, 2006 i thought that was a sex actlines get blurred sometimes i suppose Link to comment Share on other sites More sharing options...
afro poppa Posted June 14, 2006 Report Share Posted June 14, 2006 i thought that was a sex actisnt it? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 14, 2006 Author Report Share Posted June 14, 2006 oh!carry on... Link to comment Share on other sites More sharing options...
bradm Posted June 14, 2006 Report Share Posted June 14, 2006 Uh, if you associate Funyons with sex, well, I don't want to associate with you. I want to represent you on the Internet, 'cause I'm sure we could make some money, but aside from that, distance must be kept.Aloha,Brad Link to comment Share on other sites More sharing options...
Guest Low Roller Posted June 14, 2006 Report Share Posted June 14, 2006 Mr. Noodle. Link to comment Share on other sites More sharing options...
Booche Posted June 14, 2006 Report Share Posted June 14, 2006 You hurt your what now? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 14, 2006 Author Report Share Posted June 14, 2006 dont forget the old Low Roller who used to fry up an entire package of bacon and eat it, shirtless, on the couch like chips while watching wrestlingahh the good ole days eh? Link to comment Share on other sites More sharing options...
Guest Low Roller Posted June 14, 2006 Report Share Posted June 14, 2006 Those were the days. Link to comment Share on other sites More sharing options...
bradm Posted June 14, 2006 Report Share Posted June 14, 2006 Did he butter the bacon?Aloha,Brad Link to comment Share on other sites More sharing options...
afro poppa Posted June 14, 2006 Report Share Posted June 14, 2006 I knew a guy who would put cream cheese on bacon...anyone else do this? I was mesmerised (for lack of a better word) when I saw him doing it. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 14, 2006 Author Report Share Posted June 14, 2006 I know a guy that puts mayo, butter, parmesan cheese, salt and pepper on his corn on the cobapparently it`s pure gold Link to comment Share on other sites More sharing options...
bradm Posted June 14, 2006 Report Share Posted June 14, 2006 Olive oil, parm. cheese, salt, and pepper on corn on the cob would be a good combo, I think. I'm not a big fan of mayo.Back to the FQoTD: has anybody tried sour cream & onion rings in a moderately mellow state of mind? They're kind of the ultimate junk food, nutritionally equivalent to, oh, say, styrofoam packing material...Aloha,Brad Link to comment Share on other sites More sharing options...
Gateaux Posted June 14, 2006 Report Share Posted June 14, 2006 I dare anyone to try that corn recipe and not fall in love with it. It's fuckin platinum barret. Link to comment Share on other sites More sharing options...
afro poppa Posted June 14, 2006 Report Share Posted June 14, 2006 perogies are a great stoned food...im partial to the bacon and potato flavour but its all good Link to comment Share on other sites More sharing options...
bradm Posted June 14, 2006 Report Share Posted June 14, 2006 I dare anyone to try that corn recipe and not fall in love with it. It's fuckin platinum barret.I bet it would be even better if you fried bacon in butter, removed the bacon, and used the leftover melted butter (along with the other stuff) on the corn.Aloha,Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 14, 2006 Author Report Share Posted June 14, 2006 i do wanna try that cob recipe sometime, Gat-Omight be a good excuse for another (cob and) sausagefestin fact I'd like to try BradM's take on it too, that's cranking it up a notch Link to comment Share on other sites More sharing options...
bradm Posted June 14, 2006 Report Share Posted June 14, 2006 I wonder if garlic bacon butter would be too much. Garlic butter, yes; bacon butter, yes. All three together might be in conflict, I think.Aloha,Brad Link to comment Share on other sites More sharing options...
MarcO Posted June 14, 2006 Report Share Posted June 14, 2006 street meat. Link to comment Share on other sites More sharing options...
Guest Low Roller Posted June 14, 2006 Report Share Posted June 14, 2006 titsteak. Link to comment Share on other sites More sharing options...
Tooly Posted June 19, 2006 Report Share Posted June 19, 2006 stoner foods ehnachos with so many toppers that its a olympic challenge to get it to your yap without spilling Link to comment Share on other sites More sharing options...
bradm Posted June 19, 2006 Report Share Posted June 19, 2006 My favourite stoned food: Lucky wheat thins... Aloha, Brad Link to comment Share on other sites More sharing options...
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