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Incredible Restaraunt - Hull


Ms.Huxtable

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bouche and I went here on Friday night. We had the table d'hote, a couple $5.00 mohitos (available only on Fridays) and a bottle of beaujolais. It was pricey but delish.

Table d'hote consisted of

Amuse bouche

-portabello mushroom, topped with creme fraishe and caviar.

Soup

-Cold watermelon soup

Appetizer

-Tempura shrimp

-Frois Gras

Entree

-Curried rack of lamp

-Sauteed veggies

-french fries (cut in a wonderful way that made them crispy and beautiful).

Dessert

-chocolate torte with coconut ice cream.

YUM!

I want to go back for the steak tar tar. We stole a menu to get ourselves inspired (don't freak the menus were printed on paper and used as napkin rings).

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