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Rib fest starting on Wed


phorbesie

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I just got back from the fest*, and dug it immensely. I went for a brisket sandwich (plate, with beans and slaw) from Texas Outlaws, and it was great. It makes me wish I worked downtown so I could try a bunch of different places over the course of a couple of days.

Aloha,

Brad

* I work in Kanata, so a weekday lunch wouldn't have worked, and things got in the way of me getting down there for a weeknight dinner, so I went for a weekend lunch.

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I just got back from dinner; I went with a pulled pork sandwich from the stall closest to Bank St. (from New Mexico, I think). It wasn't bad, but I don't have a good feel for what would make a great pulled pork sandwich.

Aloha,

Brad

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