Ms Zimmy Posted August 30, 2007 Report Share Posted August 30, 2007 What's the best chocolate to use? I don't really eat chocolate or marshmallows...but the last time I tried the chocolate didn't melt. Is it supposed to? Link to comment Share on other sites More sharing options...
bradm Posted August 30, 2007 Report Share Posted August 30, 2007 According tohttp://www.fieldcamp.net/how%20to%20make%20s'mores.htmThe chocolate must be Hershey's bars, the regular ones you find in the grocery store checkout line. Not those big King Size bars nor those little ones that cheap people hand out at Halloween. Spare no expense getting the right chocolate bars. You can get these in the candy aisle in 6-packs.Aloha,Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 30, 2007 Report Share Posted August 30, 2007 hershey's fuggin suxpersonally i would try some kinda good quality dark chocolate but that's me. maybe semi-sweet chocolate chips?!? Link to comment Share on other sites More sharing options...
bouche Posted August 31, 2007 Report Share Posted August 31, 2007 lindt 65-70% cocoa chocolate would probably ROCK!but, bradm's link is right. for classic smores, you must use hershey's milk chocolate squares. Although, going one step further with the same hersheys with toffee chips would probably be kick ass. Link to comment Share on other sites More sharing options...
AdamH Posted September 4, 2007 Report Share Posted September 4, 2007 Just had smores this weekend - no fancy chocolate just hershey's dark and the usual ingredients. A good technique we used was to get a nice flat rock good and hot in/near the fire and "queue" several graham crackers with chocolate squares on them - by the time they are melty you can make a whole row of smores and then share them or rail them all by yourself. Link to comment Share on other sites More sharing options...
Ms Zimmy Posted September 4, 2007 Author Report Share Posted September 4, 2007 Ha I left mine on a rock too...but I can't get into them, too messy and sticky....making them is the fun part.Next time I will try a darker choc. Link to comment Share on other sites More sharing options...
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