DevO Posted March 27, 2010 Report Share Posted March 27, 2010 Hey Foodies,My friend Nathan just sent me a link to this recipe blog called Food Wishes. Each recipe has a VIDEO so you don't have to get bogged down with too much pesky reading. Thought y'all might like to check it out:http://foodwishes.blogspot.com/ :surprise: Link to comment Share on other sites More sharing options...
bouche Posted March 28, 2010 Report Share Posted March 28, 2010 one of my foodie projects this year is in fact, to make my own cheese. cool to see the first post about that. Link to comment Share on other sites More sharing options...
SolarGarlic Posted March 28, 2010 Report Share Posted March 28, 2010 (edited) Bouche, definitely make cheese at home. It will be one of the easier recipes you accomplish this year for sure.Fresh goat milk and herbs (or sheep?) is another slight variation that is obviously awesome as well. Edit to add. You can make paneer cheese in this same fashion except you put some weight onto your blob of curds for an hour or so. Wicked to have fresh made paneer with a homemade Indian dish!! Edited March 28, 2010 by Guest Link to comment Share on other sites More sharing options...
AD Posted March 28, 2010 Report Share Posted March 28, 2010 I've made paneer before, definitely easy and definitely makes you feel good to make cheese in your kitchen. Link to comment Share on other sites More sharing options...
Ms Zimmy Posted March 30, 2010 Report Share Posted March 30, 2010 Bouche, definitely make cheese at home. It will be one of the easier recipes you accomplish this year for sure.Fresh goat milk and herbs (or sheep?) is another slight variation that is obviously awesome as well. Edit to add. You can make paneer cheese in this same fashion except you put some weight onto your blob of curds for an hour or so. Wicked to have fresh made paneer with a homemade Indian dish!! Making cheese is pretty simple plus, if you make cheese, you can call yourself a cheeser....that's worth it right there Link to comment Share on other sites More sharing options...
bouche Posted April 3, 2010 Report Share Posted April 3, 2010 i'm sick of paying $5 or more for a good ball of fresh mootserella. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted April 5, 2010 Report Share Posted April 5, 2010 Speaking of cheese making. Does anyone in Ottawa know where to find rennet? Link to comment Share on other sites More sharing options...
SolarGarlic Posted April 5, 2010 Report Share Posted April 5, 2010 Try ordering from Here Link to comment Share on other sites More sharing options...
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