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The Greatest Salad Dressing that You've Never Heard of


bouche
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  • 2 weeks later...

Made this tonight - the flavor is very good, but unfortunately it turned out too sweet for my tastes.

I used fancy molasses just because that's what I have on hand right now, but next time would use blackstrap for a bit more 'bitter' and a bit less 'candy'

Thanks for the recipe!

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