So I'm the new dining critic at the Echo Weekly and though I've written one other food article (Alimento Lento on a high end Italian Slow Food event) this is my first cover. They were admittedly shy on content this week so it was a bit of a coup that it ended up on the cover. Still great though. Didn't realize 'til I picked up the paper from the box today. I even got my accent egu's and grave's right. Eat, Drink and be Merry