phorbesie

there is no way i could answer that, and i'm happy for it

aerosmith, skid row opened i had previously tried to go to 2 concerts, michael jackson and the stones but couldn't get in.

that makes sense. sounds summery. i'll give it a whirl once i get some berries

happy birthday Q!

nice! i'd like to see them again. where do we buy tix for montreal...admission?

happy birthday!!

so, what is that venue like folks? never heard of it.

hmm, funny it won't at all for me. i can only look up by stage, or artist, not by day.

but you can't see them, the pages don't load.

funny your guys' ratio is the total opposite as mine. i would find that crazy vinagery.

jealous forum please

i sure hope it's the monday, though saturday would be better for them i guess. but what about ME?!

thanks dude. maybe i could borrow a CD from ya.

yay i'm glad the toronto show will surely be after the ottawa one, that should make it easier for me.

yes they are definitely making it hard for people to listen to their music! i don't have anything of theirs. even just a few tracks would be nice.

yes i do know that, but i don't they are on the archive, are they? i haven't been able to find full tracks anywhere.

nope they are just little clips too, not songs. if anyone could upload some tracks for me, i'd really appreciate it.

cool, will try!

can i download it though? i need to have the files (and full tracks).

if you ever happen to be in connecticut, stop on at my good friends missy and chris's coffee shop bean and leaf for a cup. their coffee is soooo fresh. i just ordered some huehuetenango...mmmm.

i like adding nutritional yeast, soy sauce and powdered cayenne pepper. shake it all up of course.

the 2 i most often make are a shallot vinaigrette and and asian one. for the shallot one, i mince up a shallot and then put into a bowl and add 2 Tbsp vinegar and a little salt, and let that sit for about 10-15 minutes. then add 1 tsp dijon mustard and slowly whisk in about 6 Tbsp olive oil. add s+p to taste. i can't remember the amounts offhand for the asian one but it has minced garlic and ginger, rice vinegar, soy sauce, sake or mirin (or both), a little sesame oil, and olive oil. usually you want the vinegar:oil ratio to be about 1:3 or at least 1:2. i always toss the salad with the dressing before eating/serving it.

i was very fortunate to study in lyon where paul bocuse has a few restaurants and many other top chefs. the food there was so amazing. last weekend i was in nice to celebrate my uncle's 75th, and the dinner was catered by a famous chef (bruno) who specializes in truffles. 6 courses of amazing stuff (well except the first - truffled asparagus soup served cold which i didn't care for) highlighted by truffles.... lobster, lamb, potatoes, chocolate, it was all so good. yummers.

does anyone have some tracks or an album they could send to me or post here? twould be much appreciated.

jeez...are they gonna keep raising the price 40$+ every single year? the first year i went (a few years ago) it was under 100 for the pass. last year was 150, now this year it comes to 188 for the presale pass. BOOOOO. yeah i know i shouldn't complain on the very first day and it's still a great deal and all... but still!