Marco's post gave me an idea... Im half Lebenese and half Scottish. Unfortunately, the Scottish side of my family doesnt offer much in the way of strange wonderful foods, but the Lebenese side does. Kibbeh, for example, http://en.wikipedia.org/wiki/Kibbeh , is a dish my grandmammy (called Sitto in arabic) makes usually at Christmas or easter. Very tasty, very different from what I usually eat. Though I am no cook (i stink in the kitchen) I do enjoy basically every type of food and am always open to suggestions. So I ask - what do other people eat and where's it from? Fista and I are always stumped when it comes to seeking out different foods, especially in Waterloo, so Im hoping you guys can offer up some good choices.