Russian/Ukrainian/English heritage. Although I haven't eaten some of these dishes in years, I did fairly regularly while growing up. -Cabbage rolls -perogies -boiled potatoes (always when growing up) -ponchiki -ukha (fish soup) I also ate a lot of wild game (moose, venison, bear, elk etc) since my Dad was an avid hunter for many years, up until my early teens anyway. Now-a-days, I still get moose, caribou & musk ox meat for BBQ'n, usually around mid-march I have some caribou & musk ox sent to me from a friend in the Yukon & get my moose meat (usually ground) from a buddy on the rez. I eat a good amount of fish as well (bass/pickerel/perch), especially since I do a fair bit of camping/portaging & fishing during the summer. I have had some great perch dinners recently though, after a couple of ice fishing trips this year. Aside from that, I eat your everyday foods as I'm not the most creative (or just lazy I guess) when it comes to cooking.