Low rain

Thanks Aaron!

Ohh yeahhhh!!

me too!

Can't wait, I could use a good night out with good friends!!

So sorry to hear this. My thoughts are with you.

hugs, and prayers..

Sounds good!

sounds fun!!

I am getting soooo excited for this! I lovee Halloween!

I couldn't open the frugalfun link, and yes, tons of info in that first topic.

Thanks everyone, I will pass this info on to them. Now they may have some halloween plans now too!! Their child is almost 4 years old.

check. done!

My friends are recently new to Ottawa. I want to help them out with some good places to go. This includes places to take kids, restaurants, fun places,bars and of course where to connect with the jamband scene and see some good music. Any recommendations?

It will be nice to see all the hamilton crew! SO Glad to hear that Jen will be in town!

Happy long weekend!! Enjoy the beautiful weather!!

Heading there in a couple hours! It's gonna be funnnn!! HEY! I have written 420 posts!!

I love all of Jim Henson's work! He was an amazing man with a creative wonderful mind! That is quality entertainment for all ages! I have a lot of Jim Henson movies on my shelf and Jim Henson characters too!! sigh. is right.... but I am glad that his legacy is being continued by his family!

Looking forward to the hamilton show!

I just did, looks awesome! Wish I didn't have to work tomorrow, I would go for a nice long moonlit walk.

Just tried this recipe the other day Yum! Thought I would share. Pear and Banana Crisp 3 firm ripe pears 1 tbsp (15 mL)butter 3 tbsp (45 mL) packed brown sugar 1/4 tsp cinnamon 1 pinch grated nutmeg 6 bananas, sliced Topping: 3/4 cup(175 mL) all-purpose flour 1/2 cup(125 mL) packed brown sugar 1/4 cup(50 mL) granulated sugar 1/3 cup(75 mL) cold butter Preparation: Peel pears; cut into 1-inch (2.5 cm) cubes. In large skillet, melt butter over medium heat; cook pears, brown sugar, cinnamon and nutmeg, stirring occasionally, until softened and sugar is dissolved, about 5 minutes. Stir in bananas. Divide among six 1-cup (250 mL) ramekins; set aside. Topping: In bowl, combine flour and brown and granulated sugars; using fingers, rub in butter until size of small peas with a few larger pieces. Divide among ramekins; press to make firm. Bake on rimmed baking sheet in 350°F (180°C) oven until bubbly and golden, about 30 minutes. (Make-ahead: Cover and store at room temperature for up to 24 hours. Reheat in 350°F/180°C oven for 10 minutes.) Variation: Add 2 oz (60 g) bittersweet chocolate, finely chopped, to topping.

Definately looking forward to this! In for the whooooolee! SUPER crawl!

I was gonna do the same!

(((c-towns))) I will be there too!

See you there Sara!