Holy shit, I can't get enough of olives lately. A local market has an olive bar with a huge variety of olives....many stuffed with things such as roasted pepper, sun dried tomato, garlic, CASHEWS!, jalapeno, spice blend, manchego cheese, blue cheese (a few kinds), feta, smoked dubliner cheese, turkish lemon, pesto, anchovy, and the list goes on and on and on. Best olive you've had? Any ideas for these little flavour bombs? I can't help to think of them as part of a tapas type sampler plate with awesome sausage, grainy mustard, pickled onions, some sort of cured ham and a crusty bread. Drooool.