bradm Posted December 1, 2005 Report Share Posted December 1, 2005 I just had an omelette (sundried tomato, deli ham, grated edam cheese) sandwich, with ketchup. To me, the eggs exist largely as a vehicle for the delivery of ketchup into my system. (I also put ketchup on eggs in just about any form...well, maybe not devilled eggs, but most other forms...)Aloha,Brad Link to comment Share on other sites More sharing options...
Calamity Jane Posted December 1, 2005 Report Share Posted December 1, 2005 To me, the eggs exist largely as a vehicle for the delivery of ketchup into my system. Brad I fondly recall Regean reclassifying ketchup as a "vegetable" so innner city kids on school breakfast programs were "well-fed"! still, I LUV it! Link to comment Share on other sites More sharing options...
Sarahbelle Posted December 2, 2005 Report Share Posted December 2, 2005 Yeeeah I love that hot sauce, I like to call it cock sauce cause of the 'saucy' rooster on the front :D Do you guys ever make the toad in the hole?? Cut a hole in some bread and butter it.. then throw it into the frying pan and put an egg into the hole and fry until the egg is done...it's delicous and fun! *tee hee!* Sarah Link to comment Share on other sites More sharing options...
Sarahbelle Posted December 2, 2005 Report Share Posted December 2, 2005 ohh calamity jane already said it.... that means U all better try it *shakes fist* Link to comment Share on other sites More sharing options...
Calamity Jane Posted December 2, 2005 Report Share Posted December 2, 2005 but you solved the "what's it called?" mystery!Thanks Sarah! Link to comment Share on other sites More sharing options...
Douglas Posted December 2, 2005 Report Share Posted December 2, 2005 I'm a bit of a wus when it comes to hot sauce, so I substitue it with HP sauce on my FES's!!! Link to comment Share on other sites More sharing options...
can-o-phish Posted December 2, 2005 Report Share Posted December 2, 2005 has anyone heard of this 'delicacy' (and what it's called?), I've had one made for me once or twice...take a slice of bread and cut a circle out of the middle...(with a juice glass or an OJ can or somesuch thing), slather the bottom side with butter, start to fry it up and as it's sizzling, drop an egg into the hole. Yum!!! Thanks for this recipe 'cause I love eggs and will be trying this diddy out on the weekend... Link to comment Share on other sites More sharing options...
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