peipunk Posted December 1, 2005 Report Share Posted December 1, 2005 I make the best. Thanks to gentlemonkey for turning me on to an essential ingredient and one of my most treasured fridge commodities: Of course, a couple slabs of thick, fresh bakery bread don't hurt either. Since this is about fried food, rubberdinghy, any comments?? Link to comment Share on other sites More sharing options...
ollie Posted December 1, 2005 Report Share Posted December 1, 2005 Do you add bacon and cheese? Fried egg sandwiches are the best. Link to comment Share on other sites More sharing options...
Baj Posted December 1, 2005 Report Share Posted December 1, 2005 that hot sauce RULES good call!franks red hot is like water compared to that gold Link to comment Share on other sites More sharing options...
peipunk Posted December 1, 2005 Author Report Share Posted December 1, 2005 Grated mozzerella, baby. If I'm feelin' dirty, Kraft Singles. Bacon.....well, I might get slammed for this, but I don't bother on my FES's. With grilled cheese, sure. I KNOW, I KNOW! But my girlfriend is vegetarian, so I don't buy much meat. Link to comment Share on other sites More sharing options...
peipunk Posted December 1, 2005 Author Report Share Posted December 1, 2005 that hot sauce RULES good call!franks red hot is like water compared to that gold GODDAMN RIGHT, BROTHER! Guilty confession: I usually dilute it a bit with ketchup. Link to comment Share on other sites More sharing options...
rubberdinghy Posted December 1, 2005 Report Share Posted December 1, 2005 I like to make myself feel good by adding lettuce and tomato on top of the cheese egg and bacon...also, Harvest Loaf sourdough, and a pinch of Paprika makes it alll gooder.D and D is wicked on S and G poutine...also courtesy GM! Link to comment Share on other sites More sharing options...
bradm Posted December 1, 2005 Report Share Posted December 1, 2005 My "egg sandwich" recipe involves making something resembling an omelette (small skillet, diced onions, and maybe diced tomato, and/or bell pepper, and/or garlic, sauteed for a while, into which is poured two beaten eggs; let it cook until completely done, not creamy, then put on shredded cheese, and/or schredded deli meat, with herbs [oregano, basil, red pepper flakes, black pepper]; fold in half, then onto the plate), with added ketchup, served on toast (folded into single-slice sandwiches).I've also given up on the grilled cheese sandwich. I tend to put a lot of stuff in mine (sliced onions, sliced tomato, deli meat) beyond the cheese, and turning them over wasn't really working, so I realized that the UK term for "grilled cheese" is actuall "toasted cheese", and I had an inspiration: I just layer up the sandwich, and put it in the toaster oven (on the rack, no tray) on "toast". It's also a lower-fat solution, as I don't use any oil/margarine/butter on the bread.Aloha,Brad Link to comment Share on other sites More sharing options...
Dr_Evil_Mouse Posted December 1, 2005 Report Share Posted December 1, 2005 franks red hot is like water compared to that goldI got a bottle of Franks a few weeks back out of curiosity and after finding out how bland it was have relegated it to the back of the cupboard. Best hot sauce I've had recently was TomFoolery's dad's - mm mm mm. I've tended lately to avoid foods that don't go well with a blisteringly good hot sauce. Fried egg sammitches - spot on! Link to comment Share on other sites More sharing options...
YearsAlongTheSea Posted December 1, 2005 Report Share Posted December 1, 2005 I have eaten eggs for 99% of my breakfasts since 1984.The rate of these eggs falling into sandwich form increased drastically in 1993.I can safely say I have had an egg sandwich every morning since 1993 except those rare times when I'm roaming around the desert with a backpack looking for chickens. Link to comment Share on other sites More sharing options...
Tooly Posted December 1, 2005 Report Share Posted December 1, 2005 onthejourney grew us a TON of cayenne peppers this summer in the garden, makes the best damn garlic hotsauce known to man!makes franks look like water Link to comment Share on other sites More sharing options...
bouche Posted December 1, 2005 Report Share Posted December 1, 2005 Here's a couple of sandwichy related links... egg mcMuffin maker Toastabags!!! Link to comment Share on other sites More sharing options...
rubberdinghy Posted December 1, 2005 Report Share Posted December 1, 2005 HAHAHHAHAHAH TOASTABAGS! Link to comment Share on other sites More sharing options...
can-o-phish Posted December 1, 2005 Report Share Posted December 1, 2005 Here's a couple of sandwichy related links... egg mcMuffin maker Toastabags!!! Oh man, the Egg & Muffin Toaster...FUG YEAH! Link to comment Share on other sites More sharing options...
Baj Posted December 1, 2005 Report Share Posted December 1, 2005 the egg mcmuffin maker is amazing! Link to comment Share on other sites More sharing options...
CyberHippie Posted December 1, 2005 Report Share Posted December 1, 2005 Rooster Sauce! Damn I'd never thought of that! You can put that on everything! Link to comment Share on other sites More sharing options...
CyberHippie Posted December 1, 2005 Report Share Posted December 1, 2005 As an aside the the egg sanny topic, what's your favourite use of rooster sauce?Goes great in KD! Link to comment Share on other sites More sharing options...
Baj Posted December 1, 2005 Report Share Posted December 1, 2005 everything Link to comment Share on other sites More sharing options...
bouche Posted December 1, 2005 Report Share Posted December 1, 2005 Rooster sauce goes great with homemade pizza. But my FAVORITE? Tacos!!! (or quesadillas, burritos...any mexican food) After you put on your sour cream, scribble some Rooster sauce on top! Sour Cream and Rooster Sauce rocks! Link to comment Share on other sites More sharing options...
livingstoned Posted December 1, 2005 Report Share Posted December 1, 2005 ohhhhh....I haven't had a fried egg sandwich in so long...thanks for reminding me I like em. Ok Saturday morning will now consist of a fried egg sammich. thanks! works well too since I'll be hung over. Link to comment Share on other sites More sharing options...
AdamH Posted December 1, 2005 Report Share Posted December 1, 2005 Rooster sauce = sriracha. It is great in soups, scrambled eggs and definitely the fried egg sandwich.A little tip from a friend of mine: Butter a metal mason jar ring and drop your egg in there. two drops of water and then put the flat metal piece over the top. You end up with egg mcmuffin-shaped eggs. I prefer no bacon, just egg, old cheddar, tomato on multigrain. Link to comment Share on other sites More sharing options...
CyberHippie Posted December 1, 2005 Report Share Posted December 1, 2005 On your fried egg sandwich (for the carnivores here):Ham, bacon, or pemeal bacon?Discuss. Link to comment Share on other sites More sharing options...
bradm Posted December 1, 2005 Report Share Posted December 1, 2005 Peameal bacon, hands down. (Note the spelling: peameal bacon is [supposed to be] bacon that's coated in a meal [ground-up paste] made of peas.)Aloha,Brad Link to comment Share on other sites More sharing options...
AdamH Posted December 1, 2005 Report Share Posted December 1, 2005 Peameal Bacon. Or really good country bacon. Link to comment Share on other sites More sharing options...
Calamity Jane Posted December 1, 2005 Report Share Posted December 1, 2005 has anyone heard of this 'delicacy' (and what it's called?), I've had one made for me once or twice...take a slice of bread and cut a circle out of the middle...(with a juice glass or an OJ can or somesuch thing), slather the bottom side with butter, start to fry it up and as it's sizzling, drop an egg into the hole. weird, but yummy with ketchup.Second question: how many folks here eat eggs with ketchup? I've frequently drawn "eeewws" from on-lookers when doing so. But I can't imagine eggs sans that sugary-processed tomatoee goodness Link to comment Share on other sites More sharing options...
AdamH Posted December 1, 2005 Report Share Posted December 1, 2005 I learned that sandwich from the movie moonstruck! Whoops. I've said too much. Link to comment Share on other sites More sharing options...
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